This job is selling ice cream in a shop. There are many flavours in a shop. Customer ask the flavour just take and give the flavour what ice cream customer wants and collect money. Work time-morning 10 to night 10.
Duties:
Customer service: Greeting customers, answering questions, and providing samples
Ice cream preparation: Scooping ice cream, preparing toppings, and filling orders
Inventory management: Maintaining dairy inventory, restocking flavors, bowls, cones, and toppings
Cash register operation: Collecting payments and ringing up customers
Cleaning: Keeping the work area clean and wiping down surfaces
Food safety: Following health and safety guidelines
Communication: Communicating with team members and management
Skills:
Knowledge of food safety guidelines
Ability to operate commercial kitchen equipment
Ability to prepare other food items
Ability to mention special deals or discounts
Ability to use kitchen machinery and equipment such as ice cream dispensers, fryers, and warmers