Exela Technologies jobs - Restaurant Manager

Job Description: 

· Able to manage a group of people.

· Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms.  

· Recruiting, Training and developing the people in the kitchen to the next level using the right tools.

· Managing P&L, Controlling the expenses within the budget and delivering profitability.

· Maintaining the inventory at the kitchen level without any discrepancies.

· Ensuring the compliance of team health and safety.

· Managing the marketing promotion at kitchen level to ensure better customer ratings.

· Handling customer complaints and giving the right solution on TAT.

· Managing SLM brands to make the direct profit in the kitchen

· Managing the internal process & new launch audits to show the best operation excellence.

· Maintain license of the kitchen to handle the external audits (Gov.)

· Maintaining and tracking the employee attendance at the kitchen

· Plan & complete the kitchen level Training

· Good Communication skills & able to respond to mails.