Job Summary:
We are seeking a skilled and experienced Indo-Chinese Cook to join our culinary team. The ideal candidate will be responsible for preparing and delivering authentic Indo-Chinese dishes, maintaining food quality, and adhering to health and safety standards.
Key Responsibilities:
• Prepare, cook, and present a variety of Indo-Chinese dishes, including but not limited to fried rice, noodles, Manchurian, chili chicken, and soups.
• Ensure food preparation is in compliance with recipes and portion standards.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Monitor inventory levels and assist in ordering supplies as needed.
• Coordinate with the kitchen team to ensure smooth workflow during busy hours.
• Adapt recipes or develop new dishes based on customer preferences and feedback.
• Ensure proper storage and handling of ingredients and food items.
• Comply with food safety regulations and kitchen safety standards.
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