Urgently Hiring chef for Germany
Three year graduate hospitality program from a government o India recognized institution
Minimum 3 years of relevant experience
possess formal culinary training from a recognized institution
Be proficient in English ready to learn German language
Responsibilities:
Prepare and cook high-quality dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.
Skills:
Food Preparation
Menu Design
Knife Skills
Time Management
Team Leadership
Food Safety Practices
Inventory Management