Food Technologist
Application Development
New Product Development.
Develop the manufacturing process, build prototypes, and ensure the product meets safety and quality standards.
Probiotic Food Development
Recommended processing procedures on new and existing products to ensure food safety and fulfilling shelf-life requirements.
Prepared all of technical documents include food safety documents submit to quality system division for endorsement.
Managed food preparation equipment, raw product processing and area sterilization.
Practice proper sanitation techniques in food preparation and facility cleaning.
Analyze documents and customer labels to ensure regulatory compliance.
Ensured regulatory compliance of raw materials and products using SAP, Intelex and Genesis.
Exceeded standards and expectations of cleanliness for restaurant image Leadership and Skills
Adhered to federal requirements for nutrition and cleanliness.