Job Description :
Handling the sales and customers.
Making the smoothies, milkshakes and cold brews.
Handling the ice cream machines equipment.
Based on sales, the sales person attractive incentives for monthly wise over and above overtime and salary.
Duties:
Preparing and cooking meals for customers in a busy cafeteria environment
Ensuring all food safety regulations are adhered to
Ordering and restocking food items
Carrying out basic cleaning duties
Requirements:
Prepare and cook a variety of meals in a cafeteria setting
Plan menus in consultation with supervisors and other staff
Order food supplies and other items as required
Ensure that proper hygiene standards are followed in the kitchen
Maintain a safe and healthy work environment
Assist in maintaining accurate records and inventories
According to quarterly sales, they avail quarterly paid leaves with additional bonus.
The rotational off one per week is allowed.
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