Responsibilities will include cutting veg and helping the main chef with meals for morning shift and for evening shift will need to make parotta, dosa, chapati and poori of small quantity.
Require at least 6 month experience working with the dosa grill.
Candidate will only be chosen after taking a trial.

Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.