VACANCY IN ISO 9001: 2015 BUREAU VERITAS Cartification SERVICE CREW* CANDIDATE MUST SPEAK BASIC ENGLISH* Candidate can communicate with the customer in restaurants, read, prepare food, maintain the restaurant's system, and everything related to the service crew)* Age Limit Upto 30 Years.
Apply quality systems.
Contribute to customer service over various platforms.
Cultivate productivity and innovative mindset.
Demonstrate the service vision.
Follow food and beverage safety and hygiene policies and procedures.
Implement operations for service excellence.
Interact with and serve food and beverage guests.
Maintain food and beverage production and service environment.
Maintain quality control procedures.
Prepare for service (mise en place).
Process payments.
Project a positive and professional image.
Provide counter/take-away service.
Provide go-the-extra-mile service.
Provide safety and security for guests.
Respond to service challenges.