Responsibilities:

Maintain cleanliness and organization of kitchen and dining areas

Wash dishes, utensils, and kitchen equipment

Assist in setting up and breaking down dining areas

Ensure proper sanitization practices are followed

Support kitchen staff with food preparation and storage

Dispose of waste and recycling appropriately

Monitor inventory and report shortages

Adhere to health and safety regulations

Provide excellent customer service and hospitality

Qualifications:

Strong attention to detail

Ability to work in a fast-paced environment

Good communication and interpersonal skills

Basic knowledge of sanitation and safety practices

Physical stamina and ability to lift heavy items

Skills:

Time management

Organization

Customer service

Basic food handling

Sanitization techniques

Team collaboration

Attention to detail

Multitasking

Inventory management

Bangalore

Gurgaon

Noida

Kolkata

Mumbai

Hyderabad

Pune

PM2AM FOOD BANK jobs - Steward

Steward