Responsibilities:
Maintain cleanliness and organization of kitchen and dining areas
Wash dishes, utensils, and kitchen equipment
Assist in setting up and breaking down dining areas
Ensure proper sanitization practices are followed
Support kitchen staff with food preparation and storage
Dispose of waste and recycling appropriately
Monitor inventory and report shortages
Adhere to health and safety regulations
Provide excellent customer service and hospitality
Qualifications:
Strong attention to detail
Ability to work in a fast-paced environment
Good communication and interpersonal skills
Basic knowledge of sanitation and safety practices
Physical stamina and ability to lift heavy items
Skills:
Time management
Organization
Customer service
Basic food handling
Sanitization techniques
Team collaboration
Attention to detail
Multitasking
Inventory management