Need smart and responsible candidate who really interested Can contact. Need the candidate to coordinate with existing staff not in a aggressive and rude behavior. With leadership skill and helping hand is required.
Responsibilities:
Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
Plan and manage food prep and production to ensure timely serving.
Maintain high standards of hygiene and cleanliness in the kitchen.
Ensure ingredients are fresh and sourced appropriately.
Collaborate with kitchen staff to maintain smooth operations.
Create new menu items while maintaining the essence of South Indian flavors.
Monitor inventory and place orders for necessary supplies.
Adhere to health and safety regulations during cooking and food storage.
Qualifications:
In-depth understanding of traditional South Indian ingredients and cooking techniques.
Ability to manage multiple tasks and work efficiently under pressure.
Strong attention to detail and dedication to high-quality food preparation.
Good communication and teamwork skills.