Disposing of rubbish, cleaning dirty surfaces, dusting, and vacuuming keeping work areas neat and orderly, maintaining halls and floors free of slip and trip hazards, and removing of waste materials (e.g., paper, cardboard) and other fire hazards from work areas.

Sweeping and mopping floors.

Vacuuming carpets.

Dusting and polishing furniture.

Emptying trash containers and ashtrays.

Restocking beverages and food items in the minibar.

Cleaning public areas, such as corridors.

Reporting any technical issues and maintenance needs.

Updating status of guest rooms on assignment sheet.

Returning and restocking cleaning cart at shift end.

Sweeping and mopping floors.

Vacuuming carpets.

Dusting and polishing furniture.