CYMS Ventures LLP jobs - Restaurant Storekeeper

Job Summary

The Restaurant Storekeeper is responsible for the efficient and organized management of food and beverage inventory in a restaurant setting. This role requires attention to detail, strong organizational skills, and a commitment to maintaining high standards of food safety.

Key Responsibilities

• Inventory Management:
  • Receive and inspect incoming food and beverage deliveries.
  • Store food and beverages in accordance with proper storage guidelines and rotation procedures.
  • Conduct regular inventory counts to ensure accuracy and identify shortages.
  • Monitor stock levels and reorder items as needed.
• Food Safety:
  • Ensure that food is stored at appropriate temperatures to prevent spoilage.
  • Handle food items with care to maintain cleanliness and prevent contamination.
  • Follow proper food safety procedures, including sanitation practices and allergen management.
• Ordering:
  • Assist in placing food and beverage orders with suppliers.
  • Verify the accuracy of orders and resolve any discrepancies.
• Organization:
  • Maintain a clean and organized storage area.
  • Label and date food items appropriately.
  • Dispose of expired or damaged food items properly.
• Equipment Maintenance:
  • Ensure that refrigeration and storage equipment is functioning properly.
  • Report any equipment malfunctions or maintenance issues to the appropriate personnel.

Qualifications

• High school diploma or equivalent.
• Experience in a restaurant or food service environment preferred.
• Knowledge of food safety regulations and procedures.
• Strong organizational and time management skills.
• Attention to detail and accuracy.
• Ability to work independently and as part of a team.
• Physical stamina to lift and carry heavy items.