LOOKING FOR FEMALE FRONT OFFICE AS RECEPTIONIST FOR RESTAURANT

SHOULD BE ABLE TO GREET GUESTS, MAKE THEM TO SIT IN THEIR SEATS.

ASSIGNING CONCERN STEWARD TO TAKE THEIR ORDERS

A restaurant receptionist's role is to be the first point of contact for guests, and to provide a welcoming environment. Their responsibilities include:

Greeting guests: Welcoming guests in a friendly manner and making eye contact
Answering questions: Answering questions and providing information to guests
Taking bookings: Taking bookings by phone, email, or fax, and keeping them up to date
Handling inquiries: Handling company inquiries and routing calls to the right person
Maintaining the reception area: Keeping the reception area clean and tidy
Providing service: Providing a high standard of service and exceeding customer expectations
Promoting the restaurant: Promoting the restaurant's image
Assisting guests: Cooperating with guests and colleagues to assist them