Oversee daily restaurant operations including staff management and guest services.
Ensure the highest standards of food safety and hygiene are maintained at all times.
Develop and plan menus in collaboration with kitchen staff and management team.
Provide exceptional customer service by addressing guest concerns and feedback promptly.
Manage restaurant budgets, including overseeing cost control, labor management, and inventory.
Train and mentor restaurant staff to maintain consistent service quality and adherence to company policies.
Conduct regular performance reviews of staff and offer constructive feedback for improvement.
Coordinate with suppliers and vendors to ensure timely delivery of quality products.
Completes the daily responsibilities that are set for each shift.

Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, Pacific Hospitality’s growing portfolio of restaurants reinforces the company’s cohesive vision and ensuing success. The company has between 51-200 employees and is headquartered in Hyderabad, India, within the Restaurants industry.