Responsibilities:

Supervise and coordinate the activities of the dining room staff.

Ensure excellent customer service and address any guest concerns or complaints.

Manage reservations and seating arrangements.

Train and mentor new staff members.

Assist with food and beverage service as needed.

Maintain cleanliness and organization of the dining area.

Collaborate with the kitchen staff to ensure timely and accurate service.

Monitor inventory levels and assist with ordering supplies.

Qualifications:

Strong leadership and organizational skills.

Excellent communication and interpersonal skills.

Ability to remain calm and professional under pressure.

Strong attention to detail and a commitment to quality service.

Skills:

Customer Service

Leadership

Reservation Management

Staff Training

Conflict Resolution

Time Management

Team Collaboration

Food Safety and Sanitation

Pune

Ahmedabad

Kolkata

Delhi

Mumbai

Chennai

Hyderabad

Karims Restaurant jobs - Restaurant captain

Restaurant Captain