Urgently seeking an in-house Rajasthani cook for our Delhi location. Only Rajasthani cook should apply. Please contact us immediately if you meet these requirements and are interested in the position.
Responsibilities:
Ensure the consistency in the preparation of all food items for menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Ensure all kitchen colleagues are aware of standards & expectations
Maintain and enhance the food products through creative menu development and presentation
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action forms and documentation as needed
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