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5 to 7 Years 
10,000 - 15,000 Per Month We are seeking a skilled Rajasthani Cook to bring authentic and flavorful cuisine to our dining experience. The ideal candidate will have a knowledge of traditional Rajasthani dishes, including their preparation and presentation. Responsibilities include preparing a variety of regional specialties, such as dal baati churma, gatte ki sabzi, and ker sangri, ensuring high-quality standards and consistency in taste. The Rajasthani Cook will be responsible for sourcing ingredients, managing kitchen inventory, and maintaining cleanliness and organization in the kitchen. A keen understanding of traditional cooking techniques and recipes, along with the ability to adapt to modern kitchen practices, is essential. Previous experience in Rajasthani cuisine and a passion for culinary excellence are highly valued.
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