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6 to 9 Years 
10,000 - 30,000 Per Month We are seeking an experienced Odia Head Chef for our upcoming authentic Odia restaurant in Hoodi, Bengaluru. The chef will lead kitchen operations, curate a menu with traditional Odia dishes (Dalma, Pakhala, Mutton Curry, Chhena Poda, etc.),and ensure high-quality food preparation. Responsibilities include kitchen setup, menu planning, inventory management, staff supervision, maintaining hygiene standards, and innovating based on customer feedback. The ideal candidate has 6-9 years of experience, strong leadership skills, expertise in Odia cuisine, and a basic understanding of food costing. Benefits include a competitive salary, accommodation, food, medical insurance, and annual holidays. Candidates must be willing to work shifts, 7 days a week, and undergo trial shifts before selection.
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