Responsibilities:

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.

Sweeping and mopping floors, as required.

Assisting with the unloading of deliveries.

Storing ingredients according to prescribed food safety regulations.

Assisting with the monitoring of inventory.

Reporting all damaged or faulty equipment to the kitchen manager.

Packaging customers' leftover food upon request.

Cleaning trash cans and disposing refuse on a regular basis.

Requirements:

Thorough knowledge of food safety procedures.

Excellent organizational, time management, and multitasking abilities.

Outstanding interpersonal skills.

Ability to lift up to 50 pounds.

Capacity to work in a fast-paced environment.

Ability to stand for extended periods.

Ability to work shifts, over weekends, and on public holidays, as needed.

Charcoal Eats is a quick-service restaurant chain. Charcoal Eats was founded in 2015 by Mehrotra, Krishnakant Thakur and Mohammad Bhol. Over the years, it has evolved from a nuts-and-bolts startup to a mega QSR. The food that Charcoal Eats craft has no added preservatives, MSG or harmful additives.