Responsibilities:
Washing, sanitizing, and storing dishes, utensils, and cooking equipment
Chopping, peeling, and preparing ingredients for cooking
Assisting in food preparation and cooking tasks
Plating and garnishing dishes before serving
Cleaning and organizing the kitchen and workstations
Following health and safety regulations
Storing ingredients and food items according to food safety standards.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Skills:
Basic knowledge of food safety and hygiene practices
Physical stamina and the ability to stand for long periods
Good hand-eye coordination and manual dexterity
Strong attention to detail and the ability to follow instructions
Effective communication skills
The ability to work well in a team