Mountain Villa Vagamon jobs - Junior Chef - Commis III

Junior Chef - Commis III

Mountain Villa Vagamon
experience 3 to 4 Years
salary 15,000 - 20,000 Per Month
Posted: 2 Months ago
Views: 2
Applications: 0
Openings: 1

Job Description

Are you a passionate cook with 3 to 5 years experience ? 


Join Our Culinary Team at Mountain Villa !


Position: Junior  Chef - Commis III

- Job Location: Vagamon, Kerala

- Role: Supporting our kitchen in preparing traditional Kerala, Indian and Indo Chinese cuisine

- Qualifications: Graduates welcome; passion for culinary arts required

- Salary: Rs. 15,000 to Rs. 20,000, based on experience

- Perks: Food and accommodation provided

Skills:
Excellent use of various cooking methods, ingredients, equipment, and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices.

Be part of a team that values sustainability and the art of cooking with organic produce.


Apply Today!


Send your resume 


Job Particulars

Who can applyExperienced (3 to 4 Years)
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id1704475
Job Category Diploma
StateKerala, Kerala
Country India

About Company

Mountain Villa is a serene eco-friendly retreat nestled atop a remote mountain in Vagamon, Kerala. Surrounded by five acres of pristine forest, the villa offers guests a unique escape in harmony with nature. Committed to sustainability, Mountain Villa operates entirely off-grid using solar and wind energy, practices organic farming, and manages waste responsibly. Guests can enjoy nature walks, bird watching, and organic dining while experiencing a tranquil and rejuvenating stay.

Organic Farm and Farm-to-Fork Experience:

At Mountain Villa, we take pride in our commitment to sustainability, which is beautifully showcased through our organic farm. Our farm is the heart of our culinary experience, cultivating a variety of hill vegetables, herbs, and fruits that are used in our kitchen. The farm also grows spices like cardamom, pepper, and turmeric, adding authentic local flavors to our dishes.

Guests at Mountain Villa can enjoy a true farm-to-fork dining experience. Our meals are prepared with the freshest ingredients harvested directly from our organic garden. This practice not only ensures the highest quality and taste but also minimizes food miles, reducing our carbon footprint.

Highlights of the Farm-to-Fork Experience:

  • Fresh Ingredients: Savor dishes made with vegetables and herbs picked at the peak of their freshness.
  • Local Flavors: Enjoy traditional Kerala cuisine enriched with spices grown on-site.
  • Sustainable Practices: Experience meals that reflect our dedication to eco-friendly and sustainable living.
  • Engaging Activities: Guests are welcome to explore the organic farm, participate in farming activities, and learn about sustainable agriculture practices.

Meet the Team:

Our dedicated team, led by Manager Abel, is passionate about providing a memorable and comfortable experience for our guests. Abel's expertise in property management and local knowledge ensures smooth operations and personalized service. Our culinary maestro, Mohan, delights guests with his mastery of local cuisine, while our skilled support staff, including Vijayan, Sojith, Bablu, Shanti and Rahul, ensure the villa's upkeep and guest satisfaction. Together, the team at Mountain Villa is committed to making every guest's stay a harmonious blend of comfort and nature.

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