Responsibilities:

Create and prepare a variety of Indian dishes using traditional and modern techniques

Design and plan menus that align with restaurant concepts and customer preferences

Supervise and train junior kitchen staff in cooking techniques and presentation

Ensure efficient kitchen operations and adherence to safety and sanitation standards

Select and source high-quality ingredients

Monitor food stock and place orders as needed

Work closely with management to develop seasonal specialties and promotions

Maintain a clean and organized kitchen environment

Qualifications:

In-depth knowledge of traditional and contemporary Indian cooking techniques

Strong understanding of food safety and sanitation practices

Ability to manage kitchen staff and work under high-pressure conditions

Excellent time management and organizational skills

Creative flair and attention to detail

Strong communication and teamwork abilities

Noida

Bangalore

Chennai

Gurgaon

Hyderabad

Pune

Ahmedabad

PM2AM FOOD BANK jobs - Indian chef

Indian Chef