Job Responsibilities:
The individual will be responsible for overseeing and managing the following key areas:
1. Housekeeping:
- Ensuring cleanliness and organization of the premises

- Supervising cleaning staff and scheduling cleaning tasks

- Maintaining inventory of cleaning supplies and equipment

- Implementing and maintaining high standards of hygiene and sanitation
2. Food Management:
- Overseeing food preparation, storage, and serving

- Managing kitchen staff and coordinating meal schedules

- Ensuring compliance with food safety and health regulations

- Planning and budgeting for food supplies and expenses
3. Maintenance:
- Coordinating routine maintenance and repairs of buildings, equipment, and utilities

- Scheduling and supervising maintenance staff

- Managing maintenance budgets and contracts

- Ensuring compliance with safety regulations and standards
4. Staff Management:
- Supervising and guiding support staff, including housekeeping, maintenance, and security personnel

- Recruiting, training, and evaluating staff performance

- Managing staff schedules, leave, and attendance

- Resolving staff conflicts and addressing concerns
5. Security:
- Ensuring the safety and security of the premises, staff, and assets

- Coordinating with security personnel

- Implementing and enforcing security protocols and procedures

- Conducting regular security audits and risk assessments

Key Performance Indicators (KPIs):
- Cleanliness and organization of premises

- Quality and timeliness of food services

- Efficiency and effectiveness of maintenance operations

- Staff satisfaction and performance

- Incident-free security record