Surya Resorts Pvt Ltd jobs - Helper/ cleaner/ Dishwasher

·         Primarily Responsible for Operating and maintain kitchen cleaning equipment and tools.

·         Responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc.

·         Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

·         Ensure the kitchen is clean, well maintained and organized at all times.

·         Ensure floors are dry and clean at all times.

·         Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

·         Adhere to all sanitation guidelines.

·         Assist the Cooks and Servers as and when necessary.

·         Collects and removes trash from all areas of the operation following established procedures.

·         Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.

·         Ensure waste bin area is kept clean and tidy.

·         Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

·         Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

·         Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

·         Cleans and sanitizes dishes and related service ware following established procedures.

·         Cleans large equipment as assigned, following established procedures.

·         Knowledge and proficiency to operate industrial dish washers.

·         Ensure all equipment is clean and in good working order.

·         Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

·         Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.

·         Clean, sanitize and close workstations.

·         Uses and maintains all equipment's according to manufacturer and department guidelines.

·         Report any maintenance or hazard issues to the chief steward / stewarding manager.

·         Always maintain a clean and safe work environment.

• Perform any other reasonable job duties as prescribed by the Operation Manager or Hotel Management during season and off-season time.