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6 Years 
30,000 - 50,000 Per Month Oversee daily baking operations and ensure the production of high-quality baked goods.
Develop and test new recipes to expand the bakery's product offerings.
Manage and train a team of bakers, ensuring adherence to recipes and quality standards.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations in the kitchen.
Maintain a clean and organized work environment.
Coordinate with other departments to meet production targets and deadlines.
Implement cost control measures to minimize waste and maximize profitability.
Conduct regular quality checks on finished products.
Handle customer inquiries and special orders.
Stay updated on industry trends and incorporate new techniques and ingredients.
Schedule staff shifts and manage time-off requests.
Collaborate with the marketing team to promote new products.
Ensure proper maintenance and operation of baking equipment.
Resolve any issues or conflicts within the baking team.
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