Commis chef is novice chef who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chef help ensure that a kitchen's operations run smoothly.
Responsibilities:
Assist in the preparation and cooking of dishes.
Follow recipes and presentation specifications.
Ensure the highest standards of hygiene and safety in the kitchen.
Prepare ingredients for cooking, including washing, peeling, and chopping.
Maintain a clean and organized work environment.
Assist with inventory management and stock rotation.
Work closely with senior chefs to learn and develop culinary skills.
Ensure all dishes are prepared to the highest standards.
Assist in the plating and presentation of dishes.
Monitor food stock and place orders as needed.
Assist in the development of new menu items.
Adhere to all food safety and sanitation regulations.
Assist in the training of new kitchen staff.
Participate in kitchen team meetings and contribute ideas.
Assist with the cleaning and maintenance of kitchen equipment.
Ensure timely preparation and delivery of dishes.
Assist in managing kitchen waste and recycling.
Support the kitchen team during busy service periods.
Assist in the preparation of special dietary requirements.
Maintain a positive and professional approach with coworkers and customers.