Chinese chef with min 3 years experience required

Role level: Commis (Commi 1 / 2 / 3)

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education UG: Graduation Not Required

Key Skills: Cooking. Chinese Chinese chef with min 3 years experience required

Responsibilities:

• Provides direction for menu development.

• Monitors the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented, and create decorative food displays.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with food handling and sanitation standards.

• Follows proper handling and right temperature of all food products.

• Ensures employees maintain required food handling and sanitation certifications.

• Maintains purchasing, receiving and food storage standards.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Gurgaon

Pune

Chennai

Mumbai

Hyderabad

Ahmedabad

Noida

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Chinese Chef