We are seeking a talented chef with expertise in authentic South Indian cuisine to join our team. The ideal candidate should have experience preparing a variety of dishes, including dosas, idlis, vadas, sambars, and chutneys, while maintaining exceptional taste and quality. Passion for food, creativity in presentation, and dedication to hygiene and efficiency are essential. Free food and accommodation will be provided.
Responsibilities:
Prepare and cook authentic South Indian dishes using traditional recipes and techniques.
Develop and update the menu with creative and seasonal offerings.
Ensure the quality and presentation of dishes meet the highest standards.
Maintain a clean, organized, and sanitary kitchen workspace.
Manage inventory and order supplies as needed.
Train and supervise kitchen staff on South Indian cooking techniques.
Adhere to all safety and sanitation regulations.
Skills:
South Indian cooking
Menu development
Food presentation
Kitchen management
Inventory management
Food safety and sanitation
Team leadership
Time management