We are looking out cafe chef for our cafe. People from any background are welcome, we need enthusiastic and energetic people. We will provide training. We will provide the certificates to those who are looking for experience.
Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented
Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food
Helping to organise weekly staff rotas, evaluate work schedules on a daily basis and distribute key tasks to kitchen staff.
Working alongside the Front of House Supervisor to ensure good working relationships are maintained between kitchen and table waiting staff, within a fast-paced and pressurised environment
Working with the management team to develop menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events
Assisting with menu pricing
Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
Assisting with design and advice of kitchen remodelling where necessary
Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
Keeping accurate records, including food hygiene records according to regulators guidance, staff timesheets etc., and provide performance reports as required by the management team
Supporting and training young people in kitchen-based work experience encouraging them to gain skills and work-based qualifications to improve their employability
Developing supplier networks and ensure a good reputation for using high quality, locally sourced ingredients
Controlling stock levels, monitoring wastage and ensuring that waste is kept to an absolute minimum.
Monitor and purchase food and supplies
Share good practice when required to the Café chef from other locations
Any other duties proportionate with the role as required by management