Need a Barbeque chef for our Franchise in Chennai. People across Country can Apply
Responsibilities:
Following the restaurant's recipes and portion sizes, prepare and cook grilled and fried dishes, such as burgers, steaks, chicken, seafood, and vegetables.
Ensure that all dishes are cooked in a timely manner and meet the customers' preferences and quality standards.
Maintain cleanliness and organization of the grill station, including properly storing ingredients, utensils, and equipment.
Monitor and regulate grill temperatures to ensure food is cooked at the correct temperature and avoid any safety hazards.
Collaborate with the kitchen team to coordinate cooking times for various dishes to ensure timely service.
Assist in preparing ingredients, such as cutting and marinating meat, washing vegetables, and preparing sauces and dressings.
Handle and cook food according to food safety and sanitation regulations, ensuring all health standards are met.
Monitor food inventory and report any shortages or expired products to the kitchen manager or supervisor.
Keep track of maintenance of grill and kitchen equipment, reporting any issues or malfunctions to the appropriate staff.
Collaborate with the serving staff to ensure accurate and timely food orders.
Grill Cook Required Skills
Excellent cooking skills with a focus on grilling and frying techniques.
Knowledge of various cuts of meat and their cooking times to ensure food is cooked to the desired level of doneness.
Strong attention to detail to follow recipes, portion sizes, and quality standards accurately.
Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
Effective communication and teamwork skills to collaborate with the kitchen team and other staff members.
Good time management skills to ensure that dishes are prepared and cooked within specified timeframes.
Knowledge of food safety regulations and proper handling, storage, and cooking techniques to prevent foodborne illnesses.
Physical stamina and dexterity to stand for long periods, lift heavy pots or pans, and maneuver around a busy kitchen.
Fresher 
12,000 - 15,000 Per Month 
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