As a Chinese Chef, you will be responsible for creating and preparing traditional and contemporary Chinese dishes that meet our high standards of quality and presentation. Your expertise in Chinese cooking techniques, flavor profiles, and ingredient selection will be essential in ensuring the success of our restaurant.

Responsibilities:

Prepare and cook a variety of Chinese dishes, including but not limited to stir-fries, soups, noodles, and rice dishes.

Ensure the quality and consistency of food by following standardized recipes and portion sizes.

Monitor and maintain inventory levels of ingredients and supplies.

Adhere to food safety and sanitation standards at all times.

Collaborate with kitchen staff to ensure smooth operations and timely food production.

Assist in developing new menu items and specials.

Keep the kitchen area clean and organized.

ZippyFeed offers a unique and exciting opportunity for aspiring entrepreneurs to join our franchise network and become a part of our success story. As a ZippyFeed franchisee, you'll benefit from our proven business model, extensive support, and access to a wide range of delicious menu options.