To assist the Café Manager in the day to day running of the café.

To prepare the day-to-day menu requirements as agreed with the Manager and have food

displays ready for opening or set times as agreed.

To maintain required records for stock, orders, food diaries, waste, fridge/freezer temperatures, food temperature checks and staff training records in the kitchen

To ensure all areas are kept clean and tidy throughout the operating hours

To ensure stock is stored and rotated correctly as per food safety guidelines and café

requirements

To ensure the Kitchen Supervisor has the requirements for the day

To support the other cafés with staffing if required and stock items

To prepare and display as cooked and pre-packaged foods in order to maximize catering sales.

There will be a requirement to work towards planograms to ensure consistency and to give

maximum exposure to high profit margin items.

To check the levels of drinks and products in the display units, replace them as required and notify Café Manager of any low stock items. Where appropriate and in agreement with the Manager you will liaise with suppliers and order replacement stock.

To support the Café Manager with the training and retention of staff.

To notify the Manager of all compliments, queries or complaints received relating to the cafés or associated businesses.

To record and notify the Manager of all deliveries and transfers between catering outlets.

To develop and maintain a high level of knowledge of our food and drink products, our local

suppliers and general knowledge and understanding of the cafe.

To attend regular team meetings

To adhere to the Company’s Health and Safety policy at all times.

To make a positive contribution to the work of the company as a whole